healthy, locally-grown grub

News

Oct 23

Kerri, manager for the DTSA Farmers' Market, and our very own Chef Paul, along with a great team, were recently at the Bluebird Canyon Farms in Laguna Beach making dinner for 50 Slow Food Orange County members and other clean food advocates.

Kerri provided the salad and appetizers, Nate from Wheat and Sons Butcher/Rotisserie cooked the Crackling Pork, Taylor and Haywood of Avocado Cafe LLC made dessert, and Paul used the outdoor oven, grill and wok station to cook the vegetarian dishes.

#slowfood #earthtotable #farmtotable #cleaneating #fresh #organic

Oct 22

Have you tried Boldo yet? Instagrammer @joooliaahhh & her friend @zehrberr enjoyed bols of locally grown, delicious food and promise they will be back. Which bol will you choose? See the menu here: http://bit.ly/1vHYtOi and come in to see what we have fresh & ready today!

#PickYourBol #Fresh #delicious #organic #locallygrown #earthtotable

Oct 20

Behind the Scenes of Chapman University’s student film “Don’t Tell My Mom,” here at Boldo Bol. Thank you all for including us - you were great to work with!

#ChapmanU

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